{"title":"Pork","description":"\u003cp\u003eQuality pork cuts for grilling, braising and hearty home meals.\u003c\/p\u003e","products":[{"product_id":"pork-belly-skewers","title":"Pork Belly Skewers","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003ePremium thickcut pork belly carefully selected for barbecue and grilling purposes. Featuring perfectly layered alternating fat and lean meat, balanced fattomeat ratio delivers rich, juicy flavour after cooking. Preprepared skewerready cuts save plenty of prep work for home barbecues, outdoor gatherings and commercial restaurant use. Whether grilled directly over fire, panfried or roasted, this pork belly brings satisfying tender texture and mouthwatering savoury taste, ideal for backyard parties and daily home cooking.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThicksliced highquality pork belly with neat fatandlean alternating layers\u003c\/li\u003e\n\u003cli\u003eOptimized fatlean balance, juicy and tender after heating, no overly greasy taste\u003c\/li\u003e\n\u003cli\u003ePrecut and skewerready format, great for home barbecue, outdoor camping and catering business\u003c\/li\u003e\n\u003cli\u003eVersatile raw material for grilling, panfrying, roasting and stirfrying recipes\u003c\/li\u003e\n\u003cli\u003eFlashfrozen processing preserves fresh meat texture and original pork flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for household daily meals, weekend barbecues and largesize party preparation\u003c\/li\u003e\n\u003cli\u003eClean raw meat with reliable quality, easy for seasoning and quick cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\n\u003cp\u003eThaw slowly inside refrigerator before cooking. Season with salt, pepper, barbecue sauce or favourite marinade. Grill skewers over medium heat until fat renders fully and both sides turn goldenbrown. Can also be panfried or ovenroasted. Make sure pork belly reaches full internal cooking temperature before consumption.\u003c\/p\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep product continuously frozen upon arrival. Maintain frozen state for longterm storage. Once thawed, cook right away; never refreeze defrosted pork. Discard if strange odour or discoloration appears. Store separately from readytoeat food to avoid crosscontamination.\u003c\/p\u003e","brand":"Premium Meats","offers":[{"title":"Default Title","offer_id":52495966896430,"sku":"PORK-BELLY-SKEWERS","price":18.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/5716\/1774\/files\/4e9339079077cbf3df7a55b02b010d7c.png?v=1787621779"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003ePremium meatrich pork spare ribs carefully trimmed to remove excess fat, delivering outstanding meattobone ratio. The raw ribs feature bright rosyred meat with distinct muscle grain, firm and nonwaterinjected texture. After braising, stewing, roasting or grilling, the meat becomes tenderjuicy, deeply absorbing seasonings with rich savory flavour. Perfect for homestyle braised ribs, soupmaking, ovenroast and various cateringgrade dishes, a reliable staple raw material for family dinners and commercial kitchen usage.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHighmeat lowbone pork spare ribs, precisely trimmed to cut away extra fat parts\u003c\/li\u003e\n\u003cli\u003eNatural vivid red colour, tight meat texture, free from water injection\u003c\/li\u003e\n\u003cli\u003eGenerous meat attached to bones, easy to separate once fully cooked\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for braising, stewing, roasting, soupboiling and airfryer cooking\u003c\/li\u003e\n\u003cli\u003eFlashfrozen processing locks original fresh pork flavour and meat quality\u003c\/li\u003e\n\u003cli\u003eSuitable for household daily meals, weekend feasts and restaurant commercial applications\u003c\/li\u003e\n\u003cli\u003eCleanly processed raw ribs, less extra trimming work required before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\n\u003cp\u003eDefrost gradually inside refrigerator. Blanch ribs in boiling water to remove blood foam and impurities. For braised ribs: simmer with soy sauce, ginger, garlic and spices over low heat until meat turns soft and flavourful. For soup preparation, simmer slowly with vegetables to create rich umami broth. Ensure ribs are thoroughly cooked before serving.\u003c\/p\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eKeep continuously frozen upon receipt. Maintain frozen condition for longterm preservation. Once thawed, cook immediately; do not refreeze defrosted pork ribs. Discard goods if abnormal odour or discoloration appears. Store separately from readytoeat food to prevent crosscontamination.\u003c\/p\u003e","brand":"Premium Meats","offers":[{"title":"Default Title","offer_id":52495967977774,"sku":"PORK-SPARE-RIBS","price":21.46,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/5716\/1774\/files\/232fa348c95e934bbe72defb84d214db.png?v=1787621806"}],"url":"https:\/\/liamspace.shop\/collections\/pork.oembed","provider":"LIAM PATRICK DONOVAN","version":"1.0","type":"link"}