Free Range Young Hen

Overview

Premium fivemonthold freerange young hen, wellraised to deliver restaurantgrade poultry quality. Rich in natural selenium, carefully inspected for food safety. Frozen whole or precut into practical portions to preserve original farmraised flavour. Thin skin with firm, tight meat texture, juicy and wellbalanced fattomeat ratio. Perfect for poached chicken, soups, stews and diverse homestyle cooking. A highquality daily poultry choice for family meals and festive home dinners.

Key Features

• 5month mature freerange young hen, restaurantgrade raw poultry material
• Natural seleniumenriched, passed comprehensive 27item food safety testing
• Thin skin, compact tight meat, excellent juiciness and authentic chicken flavour
• Available as whole bird or precut chunks for convenient homekitchen handling
• Highly versatile: ideal for poached chicken, chicken soup, braised and stirfried dishes
• Strict coldchain frozen processing locks in farmfresh quality
• Premium ingredient for daily family cooking and holiday home feasts
• Reliable safety inspection for worryfree consumption

Cooking Suggestions

Thaw slowly inside refrigerator. For classic poached chicken: simmer whole chicken at gentle low heat until fully cooked, then chill for tender springy texture. For soup or stew recipes, use precut chunks, simmer on low heat to extract rich broth. Ensure chicken reaches full internal cooking temperature before serving.

Storage Instructions

Keep continuously frozen after delivery. Maintain frozen state for longterm storage. Once thawed, cook immediately; never refreeze defrosted poultry. Discard when strange odour or abnormal discoloration appears. Store separately from readytoeat food to avoid crosscontamination.