Old Stream Duck

Overview

Authentic streamraised old duck, grown in natural freshwater environment. Processed and quickfrozen right after slaughter to lock in genuine farmraised flavour. The meat is dense and firm, with rich duckspecific aroma and moderate fat content. It is an ideal ingredient for slowsimmered nourishing soups, stews and traditional homestyle duck dishes. Slow cooking brings out mellow, goldenyellow broth full of umami taste, perfect for family nourishing meals and daily home feasts.

Key Features

• Naturally streamraised old duck, genuine aquaticfarm poultry
• Freshprocessed and flashfrozen to retain original meat quality and flavour
• Dense, firm meat texture, rich natural duck aroma, balanced fat distribution
• Excellent for longtime simmering, creates goldencoloured, savoury nourishing soup
• Suitable for duck soup, braised duck and multiple classic home cooking recipes
• Strict coldchain transportation keeps product fresh upon arrival
• Great nourishing poultry choice for household daily cooking and family gatherings
• Fully cleaned precut duck pieces for convenient kitchen preparation

Cooking Suggestions

Thaw gradually in refrigerator. Blanch raw duck pieces in boiling water to remove blood foam. For duck soup: place blanched duck in pot, add ginger, green onion and preferred vegetables, simmer over low heat for several hours until broth turns rich and golden. For braised dishes, cook over mediumlow heat to make meat tender. Ensure duck is fully cooked before serving.

Storage Instructions

Keep continuously frozen after receiving the goods. Store frozen for longterm preservation. Once thawed, cook immediately; do not refreeze defrosted duck. Discard product if offsmell or abnormal discoloration occurs. Store separately from readytoeat food to prevent crosscontamination.