Taihe Silkie Chicken

Overview

Authentic originalbreed Taihe silkie chicken is a timehonoured nourishing poultry ingredient, widely recorded in ancient Chinese herbal works. Raised freely in natural mountain forests without hybrid breeding, these silkie chickens develop tender, finetextured darktoned meat with low fat content and rich natural umami. Each whole bird is freshly processed and frozen under strict hygiene standards, locking in original nutrition and flavour. Perfect for nourishing herbal soup recipes, this premium silkie chicken is an ideal choice for postpartum care, physical recovery, subhealth conditioning and daily family tonic meals. Slow simmering brings out deepbodied golden broth full of nourishing essence for your household wellness.

Key Features

• Genuine original Taihe silkie breed, raised in natural mountainforest freerange environment
• Distinct dark meat texture, tender fine fibres, low fat and rich natural poultry flavour
• Freshly slaughtered, coldchain frozen to preserve full nutritional value
• Famous traditional medicinalfood poultry for longterm wellness nourishment
• Excellent for making nourishing herbal soups with red dates, goji berries, astragalus and mushrooms
• Suitable for postpartum recovery, physical weakness, subhealth adjustment and postsurgery recuperation
• Wholebird portion ready for home cooking, no complicated preprocessing required
• Rigorous quality inspection ensures safe and clean edible quality

Cooking Suggestions

Thaw fully in refrigerator before cooking. Blanch whole silkie chicken in boiling water to remove blood foam and impurities. Place into clay pot, add red dates, goji berries, mushrooms or selected herbal ingredients. Simmer on low heat for 1.53 hours until meat becomes tender and broth turns rich golden. Avoid highheat rapid boiling. Serve hot as nourishing soup. Ensure chicken is fully cooked before consumption.

Storage Instructions

Store continuously frozen upon receipt. Keep frozen for longterm storage. Once thawed, cook immediately; never refreeze defrosted poultry. Discard product if strange odour or discoloration occurs. Keep separately from readytoeat food to prevent crosscontamination.