Wild Cuttlefish

Overview

Premium wild largesized cuttlefish freshly caught from Zhoushan coastal waters and directly supplied by fishing boats. Flashfrozen onboard right after harvest to lock in original ink and natural seafood freshness. No excessive water soaking, delivering genuine net weight. The meat is thick, plump, bouncy and tender with a clean, rich oceansweet flavour. Each large cuttlefish weighs around 1.5 pounds, ideal for various homestyle seafood dishes. Whether stirfried, braised, stewed or grilled, it brings authentic coastalstyle dining experience for family meals and casual feasts.

Key Features

• Wildcaught from Zhoushan sea area, direct supply from fishing vessels
• Flashfrozen at sea to preserve original ink and fresh ocean flavour
• Nonwaterinjected, true net weight without extra water weight
• Extralarge plump size, thick solid flesh with springy tender texture
• Meticulously handpicked to guarantee highquality individual specimens
• Versatile for braising, stirfrying, deepfrying and hotpot cooking
• Premium seafood choice for family dinners and home feasts
• Coldchain processed to maintain original freshcatch quality

Cooking Suggestions

Thaw slowly inside refrigerator. Clean the cuttlefish by removing internal organs, eyes and mouth parts. Score the flesh surface for better flavour absorption. Suitable for braised cuttlefish in soy sauce, spicy stirfry, deepfried cuttlefish or hotpot ingredients. Do not overcook; highheat shorttime cooking keeps meat bouncy and tender. Ensure full doneness before serving.

Storage Instructions

Keep continuously frozen after receiving. Maintain frozen state for longterm preservation. Once thawed, cook immediately; do not refreeze defrosted cuttlefish. Discard if unpleasant odour or abnormal discoloration appears. Store separately from readytoeat food to avoid crosscontamination.