White Silver Fish

Overview

Frozen presliced white silver fish, 800g per pack, carefully portioned for convenient home cooking. Caught from natural freshwater waters and rapidly frozen to lock in original fresh flavour. The flesh is tender, firm and juicy with delicate mild taste and minimal fishy odour. Precut into neat slices, saving tedious preparation work. Perfect for steaming, braising, panfrying and hot pot. An approachable premium freshwater seafood for everyday family meals and casual home banquets.

Key Features

• 800g per package, presliced readytocook fish portions
• Sourced from natural water area, quickfrozen to preserve freshness
• Tender, smooth, firm flesh with light pleasant flavour, low fishiness
• Precut neat slices, no complicated cutting work required
• Highly versatile for steaming, braising, panfrying and hotpot dishes
• Great dailyuse ingredient for family dinners and home feasts
• Strict coldchain processing to keep original juicy meat texture
• Cleanly processed for easy home preparation

Cooking Suggestions

Thaw gently in refrigerator. For steaming: arrange sliced fish on plate, add ginger and scallion, steam over high heat until fully cooked, drizzle with hot oil and soy sauce. For braised or panfried recipes, pat surface dry before cooking. Avoid overcooking to keep meat softtender. Ensure fish is fully cooked before eating.

Storage Instructions

Keep continuously frozen upon receipt. Store frozen for longterm preservation. Once thawed, cook right away; do not refreeze defrosted fish. Discard product if offodour or abnormal discoloration occurs. Store separately from readytoeat food to prevent crosscontamination.